Maria Ana Gonzalez de Leon-Hudson
Winner, National Book Award, Cookbooks and Food, 1997
Book designed by Dindo Lana. The book was a National Book Award winner in Book Design category in 1997.
The book is a compilation of over 230 recipes and includes useful information on basic kitchen equipment and basic ingredients. It also features tips on how to cook rice and noodles and the art of creating the perfect pie crust.