Description
Designed to cut boneless meats, processed meats, cheeses and very soft bone material such as chicken. Slices smoothly and quickly, leaving no residual chips or waste. Gives superb product appearance and can double as a slicer.
5/8" .022" Scallop Edge
16mm x 0,55mm
A thicker, more rugged version of the .022" scallop blade allows for higher feed rates and increased productivity.
5/8" .025" Scallop Edge
16mm x 0,63mm
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Scallop
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