Sauteed Shrimp Paste - Spicy (Low Fat, Low Sodium) "Ginisang Bagoong"
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Technical characteristics
- Method of preservationMarinating
Description
Ingredients:
Shrimp fry, Corn Oil, Vinegar, Onion,
Garlic, Salt, Sugar, MSG
| Size: | 8.8 oz. | 17.6 oz. |
| Packing: | 24/8.8 oz | 24/17.6 oz |
| Gross Wt: | 10.25 | 19.25 |
| CBM: | .014 | .026 |
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Sauteed Shrimp Paste - Spicy (Low Fat, Low Sodium) "Ginisang Bagoong"
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