Sauted Beans with Ham

Ingredients

• 1 kilo baguio beans
• ½ kilo ham
• ½ bar butter

Procedure

1. Cut baguio beans 3 inches diagonally
2. Slice ham into 3 cm x 1 cm strips
3. Melt butter and sauté ham until golden brown
4. Add beans to ham sauté for a while then cover. Cook beans until tender (not overcooked)