Ingredients: fish (of Skipjack), water, and food grade salt
Specie: Fresh or Frozen Skipjack Tuna (Katsuwonus Pelamis)
Net Weight: 200 - 140, 100-90, 80 grams
Drained Weight: 155 - 98, 70 - 63, 52 grams
Flakes: 10% - 18% flakes (piece of fish < ½")
Cleaning: Single Clean or Double Clean
Appearance: Fish with typical color for the Tuna specie filled as solid. Fairly tight pack covered with clear brine. Fish fragments are added.
Taste: Characteristic to the Tuna specie. No rancid or off flavor.
Smell: Characteristic to the Tuna specie. No rancid or off odor.
Consistency: Flesh is firm. Not soft or pasty.