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- Rice varietyRice red
A number of different rices are referred to as "red rice." In most cases, people mean an unhulled or partially hulled rice which has a red husk, rather than the much more common brown. Like other unhulled rices, red rice has a nutty flavor, and a high nutritional value, thanks to the fact that the germ of the rice is left intact. Some specialty stores carry red rice, often labeled as "Bhutanese red rice" or "cargo rice," and it can also be purchased through companies which specialize in rice.
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