Organic Refined, Bleached and Deodorized Coconut Oil (RBD)
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Technical characteristics
- Type of vegetable oilCoconut
Description
Light in color, bland, odorless
It does not possess off-flavors and resists oxidation making it ideal for food products because it keeps the taste and other qualities of finished products intact
May also be used in the manufacture of coconut-based specialty fats including: margarine fats, shortening, and ice cream fats
Known as coconut cooking oil - ideal for cooking because it can withstand high temperatures
Long shelf life and one of the most reasonably priced vegetable oils in the market
A raw material in the following industries: food, soap, shampoo, cosmetics, health and beauty
Packaging: 190 kg steel drums, flexitanks / isotanks, carbuoys, bulk or retail packaging
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Organic Refined, Bleached and Deodorized Coconut Oil (RBD)
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