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It is fermented organic coconut sap, organic "kulikot" chillies harvested from the wild mountains of Iligan, and other natural spices blended to perfection. It is best used as a dipping sauce for anything and everything, although peoplehave found the various uses for it from Kinilaw to Pancit. Try and discover a pleasant surprise that excites the senses to a taste long desired, and explore the versatility of Suka Pinakurat.
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Organic Coconut Sap.
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