Newton Palm Vinegar Sukang Paombong
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Technical characteristics
- BrandPalm
- Types of VinegarRefectory
Description
Nipa Sap and water
UM (pcs) | 12 |
L (cm) | 34.5 |
W (cm) | 26.5 |
H (cm) | 30 |
CBM (m3) | 0.0274 |
Gross Wt (g) | 1,470.00 |
Net Wt (g) | 1,429.00 |
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Newton Palm Vinegar Sukang Paombong
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