Mechanical Circulator

"Improves Pan Yield with Lower Color Sugar and Fewer Conglomerates"

Mechanical circulators are installed in batch vacuum pans in order to reduce the boiling time, reduce the sugar color and increase pan yields.

KEY BENEFITS

• Improved heat transfer and hence reduced boiling cycles
• Enhanced crystal movement improves pan yield
• Fewer twinned crystals and conglomerates are formed resulting in improved sugar C.V
• Less color is included within the sugar crystal or trapped between twins
• Reduced risk of sugar losses by local overheating

CAPACITY

Mechanical circulators are individually designed to suit any size and design of batch pan.