Mango Nectar Naturale
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Technical characteristics
- BrandMango
Description
In 1980, came the production of Mango Puree, which eventually became a raw material for the ready to drink Mango Nectar (1995) which was successfully launched and accepted not only in the Philippines but in the other parts of the world. The first ever Mango Nectar in doypack, less costly with the perfect tastes of a mango nectar.
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Mango Nectar Naturale
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