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- 100grams Amley dried mango slice ( Soak in water for 30min. to 1hour) and cut into cubes.
- Juice of lime
- 1 Tbsp. Red onion, minced
- ¼ cup fresh cilantro leaves
- ½ jalapeno pepper (optional) seeded and minced.
Combine all ingredients and let stand for 5 to 10minutes. Toss before serving. Serves 5 as a side dish. Serves well with grilled fish, pork, chicken and chips.
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Mango Lambada Salsa
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