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Description
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Magimix Green is adapted for Direct or Sponge & Dough methods. Magimix Green helps dough handling by enhancing dough tolerance, ensuring dough stability, improving machinability, regulating fermentation, and having better yield due to higher water absorption. Breads made with Magimix Green have a golden, thin, smooth crust and fine, regular crumbs. It will be exceptionally soft and will have a longer shelf life. |
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Dosage: 0.3 - 0.5 Packaging available: - Carton: 14 sachets of 500 - Carton: 10 kg |
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Magimix Green
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