Kutitap Flour
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Technical characteristics
- Kind of flourWheat
Description
• Good Quality Bread Flour.
• Good Quality doughs and breads with good volume and texture.
• Suitable for most types of yeast-raised rolls and variety breads.
• Fortified with Vitamin A and Iron.
• Specification - Moisture: not more than 14.0%; Protein: not less than 11.0%
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Kutitap Flour