Products of other enterprises
Technical characteristics
- BrandCocoa
- TypeCocoa powder
Description
JB Cocoa Powder is good for baking, as no bicarbonate is added for reducing ph. So it does not have any chemical reaction with baking powder or baking soda. Natural cocoa powder has not been chemically treated at all. This will let the inherent fruitiness and full flavour of the cocoa powder itself emerge.
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JB Cocoa Powder
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