Honey-Cured Bacon - Premium
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Technical characteristics
- BrandPremium
Description
On April 16, 2001, with 3 workers running the production and 3 chest type freezers, we then expanded into major lines such as - Bacon, Ham and Sausages, serving to Hotels, Supermarkets and Restaurants. Challenge by the current competitors, we then tried to compete the market by importing raw materials to be competitive in pricing.
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Honey-Cured Bacon - Premium