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Hard Wheat Flour Montana Spring buy in Manila
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    Hard Wheat Flour Montana Spring buy in Manila
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    Hard Wheat Flour Montana Spring buy in Manila
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    Hard Wheat Flour Montana Spring

    Hard Wheat Flour Montana Spring

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    Philippines, Manila
    Technical characteristics
    • Kind of flourWheat
    Description
    Protein 14 mb 12.8 - 13.7%
    Ash 13% mb 0.530 maximum
    Moisture (packed) 13.3% - 14.0%
    Farinograph Absorption 63% - 68%
    Crude Wet Gluten 36% - 40%

    Capable of producing breads and rolls of excellent quality like tasty loaf of breads buns, pandesal, pizza crust and other speciality baked products. Also good in making certain types of noodles.


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    Hard Wheat Flour Montana Spring
    Hard Wheat Flour Montana Spring
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