Ham Rolls with Herb Cream Cheese

Ingredients

• 3 bars cream cheese
• 50 grams garlic, chopped finely
• 25 grams fresh parsley, chopped finely
• 500 grams cooked ham
• salt to taste

Procedure

1. Soften cream cheese in room temperature
2. Add chopped garlic and parsley to soften cream cheese and mixed thoroughly
3. Spoon enough cheese on ham
4. Roll ham-making cheese as filling. Stick toothpick to fasten ham
5. Sliced ham into 4 equal parts.
6. Serve chilled