Green Sliced Olives
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Technical characteristics
- Kind of VegetablesCapers
- Method of preservationMarinating
Description
Green Sliced Olives:
935 grams: 6 Bottles/Case
Green Pitted Olives:
935 grams: 6 Bottles/Case
240 grams: 12 Bottles/Case
Green Olives w/ Pimiento:
935 grams: 6 Bottles/Case
240 grams: 12 Bottles/Case
Green Whole Olives:
240 grams: 12 Bottles/Case
935 grams: 6 Bottles/Case
Green Pitted Olives:
935 grams: 6 Bottles/Case
240 grams: 12 Bottles/Case
Green Olives w/ Pimiento:
935 grams: 6 Bottles/Case
240 grams: 12 Bottles/Case
Green Whole Olives:
240 grams: 12 Bottles/Case
In the last 100 years, olives have made their way to Australia, New Zealand and South Africa, occupying those tracts of land in the Southern hemisphere that mirror the crucial 30-45 degrees of latitude that allows the plant to flourish north of the equator.
Today, about one billion olive trees are grown throughout the world, but less than 10 percent of olives are used specifically for eating.
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Green Sliced Olives
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