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Fungicide – Arteriya Inter Fresh, OOO | all.biz
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Fungicide

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Russia, Volgograd
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Less than 1 year old on Allbiz
Technical characteristics
  • BrandАртерия Интер Фреш
  • Country of manufactureRussia
Description

Fungicidal treatment of stored fruits with smoke (for stone and pome fruits)

Composition: Pyrimethanil 30% by weight

C12 H13N3

FUNGICIDES AND FUNISTATICS:

  1. Inhibition of methionine biosynthesis by aniline - pyramidine - B - lyase
  2. Inhibition of hydrolysis caused by enzymes that destroy the fetal cell wall

Mode of action: Reduces the germination of spores, inhibits the expansion of the germ tube and prevents the expansion of injury by blocking the lytic function of the hyphae

Preventive and curative product

Registered in spain and italy

Broad spectrum fungicide:

  • Botrytis cinérea
  • Penicillium sp.
  • Monilia sp.
  • Colletotrichum sp.
  • Alternaria sp.
  • Cercospora sp.
  • Cladosporium sp.
  • Mycosphaerella sp.
  • Venturia sp

Electrolytic tin can

The wick ignition system is attached to the inside wall of the can, which exits through the center hole. This hole is used as a chimney for smoke

Commodity size: 250 g

Application: ignition 4 - 8 pieces at a time

Extended registration is required, subject to the use of a can up to 1 kg

Dose: 1 can of 250 g for 12.5 tons of fruit

INITIAL CONDITIONS BEFORE USE:

1. FRUIT

  1. Do not handle overripe fruits. The skin is more sensitive to possible phytotoxicity
  2. Protect the top pallets. Avoid Potential Overdose (Residues in excess of the MRL and Potential Phytotoxicity)

2. ROOM

  1. Temperature: standard for storage. The lower the better:
    - Apple (0.5 - 1 ° C), pear ( - 0.5 - 0.5 ° C)
    - Peach, nectarine, plum ( 7 ° C). To avoid the critical temperature for stone fruit (4 - 7 ° C)
  2. RH: 90% . To avoid condensation for maximum relative humidity. Smoke treatment reduces relative humidity
  3. Atmosphere: Standard cold conditions and controlled atmosphere. We do not initially recommend use in dynamic atmospheres
  4. Fans: Switch off before use. When the can is completely burnt out, it is recommended to turn on the fans for at least 30 - 60 minutes. The air will distribute the product properly, and we can avoid the accumulation of smoke in the upper trays (this is possible due to excessive dose and phytotoxicity)
  5. There is no ice in the ventilation system. Problems can occur if micro - droplets caused by thawing mix and hit the fruit

Official GLP Laboratory Tests

HAS AN EFFECT ON PENICILLIUM, EQUAL OR MORE SIGNIFICANT THAN OTHER PRODUCTS

MUO pyrimethanil and residues

MRL (Maximum Residue Level) of pyrimethanil according to Commission Regulation (EU) 2015/845

COMMERCIAL RESIDUES TESTING:

Standard cool room:

  • Burning time: 3'50 ''
  • Residue per apple, Golden: 3.7 ppm
  • Residue on apricot: 2.9 ppm
  • PYR in ash: 0.5%

Controlled atmosphere (CA):

  • Burning time: 5'43 ''
  • Residue per apple, Golden: 3.8 ppm
  • Residue on apricot: 3.4 ppm
  • PYR in ash: 0.6%

Fruit Processing Strategies

STONE FRUIT

  • DECCOAEROSOL ULTRA. Preseason disinfection
  • DECCOPYR POT. Fungicide treatment in container and / or cold store for long shipments (> 10 days) if conditions are extremely negative (i. e. season with high Monilia spores)

SEED FRUIT

  • DECCOAEROSOL ULTRA. Preseason disinfection
  • DECCOZIL + NTCV EXTRA in the sprinkler. Best fungicide (Imazalil) and coating to slow down burns
  • DECCOPYR POT. Fungicidal treatment or re - treatment with PYR residue for medium - long storage
  • DECCOAEROSOL PLUS. Second processing without residue
  • NATURCOVER L. Coating to improve the appearance of fruits after storage
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