Author: Avelina M. Marcos and Ofelia T. Pastor
Well-designed, Foods does not only function as textbook for classes in technology and home economics, practical arts, and related subjects in secondary and tertiary levels but also serves as a resource book for anyone interested in cooking like homemakers, canteen or cafeteria managers, cooking hobbyists, etc.
- develops students' interest and skills in planning, preparing, and serving nutritionally adequate meals.
- presents lessons in gradually increasing complexity or difficulty.
- contains a glossary of cooking terms to ensure better understanding of the lessons.
- includes latest recipes in cooking and baking using indigenous materials available.