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Put the cauliflower puree in a circle on the plate. Put the tomato stew in the middle of the plate and put the lobster on top. Arrange the frise lettuce with hijiki around the tomato stew and decorate with the fried basil. Finally decorate with the baked almonds around the plate (pls. see picture).
Cauliflower puree with fried lobster on tomato stew and fried basil
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