CRV Mold Inhibitor
CRV MOLD INHIBITOR is a concentrated preservative which is 100% calcium propionate formulated in Europe.
Recommended for all yeast raised bread against mold growth.
Product SummaryBread Additives
The recommended usage level is 0.3 % base on flour weight or 75 grams per 25-kg bag of flour.
Note: A maximum usage of 0.3 % is recommended, however, usage may depend on how long the bread is expected to last.
Caution: An after -taste may develop if usage exceeds 0.5 %.
Two years if stored in a cool, dry place.
10 x 1 kg polyethylene bag packed in a corrugated box.