Corn starch powder is produced through flooding, broking, separating, refining and drying of corn. It is pure white in color and lustre, and the smell is pure. It finds wide application in the food, medicine, paper and chemical industries. Corn starch is used as an anti-caking agent in powderedsugar. Corn starch is also used as athickening agent for puddings, soups, and other liquid-based foods, such as sauces, gravies and custard. Sauces thickened with corn starch will be clear, rather than opaque, as with flour-based sauces. However, they will thin down if cooked too long or stirred too vigorously. Corn starch is also used in combination with flour in many cake and cookie recipes because it produces a finer texture and a more compact product than when flour is used alone. Aside from food use, it can be used as laundry starch, in sizing paper, in making adhesives, etc.
Corn starch is usually used to produce High Maltose Syrup, High Fructose Syrup, Maltodextrin, etc.
Corn starch can be made into modified starch for use in the papermaking, chemical, and other industries.
Corn starch is used in the fermentation industry to produce monosodium glutamate, citric acid, etc.
Corn starch can also be used in other industries such as metallurgy, casting, etc.
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Corn starch powder
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