Copra Cake

Copra Cake (CC) is the left over residue of a coconut after its oil extraction. Copra Cake is a principal ingredient for fish, shrimp, livestock feeds. Due to the high protein of coconut, its residue has become a valuable concentrated feed additive which is a principal ingredient for livestock feeds. Some research found that the feeds mixed with copra cake are a favorite of dairy cattle. This mixture also increases the fatty ingredients of their milk and gives it a creamy, sweetish, nutty flavor. Pyhysical/Chemical Characteristics Apperance and Odor: Residual Oil Content: Moisture Content: Ash Content: Protein Content: Stocking Densitiy: Fat Content : Aflatoxin
Brown / Sweet Odor 10.0% max 12% max 2.0% 18.0% min 52.0 lbs./cu.ft. 10.0% max Maximum 50 ppb