Citric Acid Weak Organic
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Technical characteristics
- TypeLemon
Description
Citric acid is a weak organic acid and is a natural preservative. It can acts as flavor enhancer to add an acidic or sour taste.
Citric Acid consists of colourless crystals or a white, granular to fine powder,
practically odourless, with a strong acid taste.
Commonly used as an acidulant, flavour enhancer and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures
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Citric Acid Weak Organic
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