Catering Chunks in Brine
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Technical characteristics
- Type of canned foodNatural
Description
Description :
I.Product Description
Ingredients: fish (of Skipjack), water, and food grade salt Specie: Fresh or Frozen Skipjack Tuna (Katsuwonus Pelamis) Net Weight: 3000 grams Drained Weight: 2500 / 2600 grams Flakes: 30% flakes (piece of fish < ½")Cleaning: Single Clean or Double Clean
II.Sensory DescriptionAppearance: Fish with typical color for the Tuna specie filled as chunks. Fairly tight pack covered with clear brine. Fish fragments are added. Taste: Characteristic to the Tuna specie. No rancid or off flavor. Smell: Characteristic to the Tuna specie. No rancid or off odor.Consistency: Flesh is firm. Not soft or pasty.
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Catering Chunks in Brine
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