Brazier Steel Professional Kitchen

Using 16 ga. s.s. top frames; 20 ga. s.s. outer body, control plate and plain undershelf; 18 ga. B.I. inner linings; 22 ga. G.I. drip pan with 18 ga. s.s. pull handle; 5/8 thk. ms hot plate; fiberglass insulation; 1 ½"dia. s.s. tubular dwarf legs on adjustable bullet type feet. Provide with one (1) pc. C.I. H-type burner with one pc. gas needle valve, pilot light 1″ x 1″ x 1/8″ thk. m.s. angular bar burner support, ½"dia. s.s. sch. 40 G.I. pipe line male brass hose nipples.