Benlacta MPS The Right Texture for Milk Puddings Anywhere in the World
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Description
Whenever milk is a staple in the diet, milk puddings have evolved as dessert dishes. However, no two milk puddings are the same. Flans with their brittle texture and rather dry mouthfeel are far different from the pastry texture of starch puddings in the United Sates. Yet both types can benefit from the inclusion of carrageenan for texture modification, better product uniformity off the process line, and improved flavor release.
Shemberg has a Benlacta carrageenan tailored for your milk pudding needs. Contact us for a technical discussion of your application as well as samples and literature.Contact the seller
Benlacta MPS The Right Texture for Milk Puddings Anywhere in the World
We recommend to see