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Benlacta MPS  The Right Texture for Milk Puddings Anywhere in the World buy in Consolacion
Buy Benlacta MPS The Right Texture for Milk Puddings Anywhere in the World
Benlacta MPS The Right Texture for Milk Puddings Anywhere in the World

Benlacta MPS The Right Texture for Milk Puddings Anywhere in the World

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Whenever milk is a staple in the diet, milk puddings have evolved as dessert dishes. However, no two milk puddings are the same. Flans with their brittle texture and rather dry mouthfeel are far different from the pastry texture of starch puddings in the United Sates. Yet both types can benefit from the inclusion of carrageenan for texture modification, better product uniformity off the process line, and improved flavor release.

Shemberg has a Benlacta carrageenan tailored for your milk pudding needs. Contact us for a technical discussion of your application as well as samples and literature.
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Benlacta MPS The Right Texture for Milk Puddings Anywhere in the World
Benlacta MPS  The Right Texture for Milk Puddings Anywhere in the World
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