by Dellova et al., 2005
The most valuable feature of this book is its compactness, serving as a handy reference guide in nutrition and dietetics. This book introduces students to the three essential subjects in basic nutrition, nutritional assessment, and diet therapy. Primarily designed for nutrition and dietetics students, the book can be useful to other allied health professionals - doctors, nurses, medical technologies, caregivers as well as health enthusiasts who desire to be proactive not only in their patients/clients health and nutrition concerns but as well as their own well-being.
List of Authors: Carmela V. Dellova • Mary Grace R. Roxas Zenaida F. Velasco • Ma. Cecilia A. Pataunia